Meals
The Centre ensures that children are offered 50% of their recommended daily intake in all food groups whilst in our care. All centre staff receive training in Food Safety by participating in a training package by the Australian Institute of Environmental Health, through the Kingborough Council. Several staff have undergone intensive training via the “Eat Right, Start Right” nutrition accreditation program for Tasmanian Child Services, which is run by the Dept of Health and Human Services.
Kingston Child Care Centre Weekly Menu Example: Week Four
| Monday | Tuesday | Wdenessday | Thursday | Friday | |
| Morning Tea | Toast with various spreads. Milk |
Rice Cakes with vegemite or cream cheese. Milk |
Fruit Loaf. Milk |
English Muffins with various spreads. Milk |
Toast with various spreads. Milk |
| Lunch | Savoury Mince. Fresh Fruit. Water. Vegetarian: Vegetables with Gravy. |
Ratatouille Pasta Bake. Fresh Fruit. Water. |
Curry Chicken. Fresh Fruit. Water. Vegetarian: Curry Vegetable Pie. |
Italian Lasagne. Fresh Fruit. Water. Vegetarian: Pasta with Neapolitan Sauce. |
Tuna Pasta Bake with Vegetables. Fresh Fruit. Water. |
| Afternoon Tea | Yoghurt with fruit salad. Water. |
Sandwiches with 100's & 1000's (Fairy Bread). Water. |
Impossible Pie. Water. |
Custard and Oats. Water. |
Dried Fruit & Cheese Platter. Water. |
We are happy to cater for individual needs and take into account any allergies or dietary requirements when preparing our meals and snacks.